Today on MHTV: Today I’ve got my cousin Paul in the kitchen with me to help me get ready to put on a stylish and fun cocktail party. Sangria is a great serve-yourself party drink that’s great if you don’t want to get stuck behind a bar. Ours is made with Rose wine, brandy, fresh fruit and a bit of grapefruit juice for a colorful, delicious drink that can be made the morning-of. Braised Chorizo is cooked in some Rioja, a Spanish red wine, which makes for a juicy and flavorful bite. I’m also making a party favorite, Spinach-Artichoke Dip. Its gooey, cheesy and super decadent while roasted grape tomatoes are an easy accompaniment to goat cheese for a simple and elegant cracker-topper.
Recipes from this Episode:
Braised Chorizo
Spinach Artichoke Dip
Rose Sangria
Soda Crackers with Roasted Cherry Tomatoes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 11 a.m. ET/10 a.m. CT on Hallmark Channel. Tuesdays through Fridays, catch the bonus episode at 11:30 ET/10:30 CT.
Get the recipes from the bonus episode, Fuss Free Party Recipes
Categorised in: Recipes
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April 27, 2012 at 3:08 pm
I am trying to find the mad hungry when she made pork chops with apples and the cabbage.
Also the french friend food show that was this week here in Tallahassee and I want something from there.
Can you helps
April 29, 2012 at 10:36 am
More new episodes of the best cooking show out there, Mad Hungry.
Tina
August 9, 2015 at 11:55 pm
This is how my husband tahugt me to fry eggs (which is NOT the way I initially learned) I went instantly from a fried egg hater to a fried egg lover in one bite. Yum!