Recipes from Today’s Show: All-American Recipes
Published by lscalaquinn
TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog with everything on it (a.k.a. “dragged through the garden”) is a staple of the windy city. Then, the California cobb salad was created at the Brown Derby… View Article
Recipes from Today’s Show: Breakfast on the Run
Published by lscalaquinn
TODAY on MHTV: Don’t skip breakfast because you’re in a rush! Sweet blueberry bran muffins, slices of Spanish frittata, and raspberry yogurt smoothies can be made fast and packed up to take with you on the road. More from the show. Get the recipes from this episode: Blueberry Bran Muffins Spanish Frittata Rolled Oat Raspberry… View Article
Recipes from Today’s Show: Mexican-Style Turkey Dinner
Published by lscalaquinn
TODAY on MHTV: Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Get the recipes… View Article
Recipes from Today’s Show: Italian Comfort Food
Published by lscalaquinn
TODAY on MHTV: Some of my favorite foods are family recipes. My husband’s recipe for Italian meatloaf, polpette, has a secret ingredient that gives it a major flavor boost. On the side, chunky ricotta mashed potatoes and steamed spinach are a snap, and for dessert, my Aunt Lina’s wine taralli cookies. More from the show…. View Article
Recipes from Today’s Show: Love Thy Pans
Published by lscalaquinn
TODAY on MHTV @ 11:30 am ET: Knowing which pans to use and when to use them is an important skill for any cook. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to make a one-pan pork chop meal, and finally a hearty recipe for chicken cacciatore. More from… View Article
Recipes from Today’s Show: Summer Classics
Published by lscalaquinn
TODAY on MHTV: Summertime is all about fresh ingredients, especially fresh seafood and this time I’m going to put my own twist on everything. My inside-out lobster roll is bun-less and I’ve got toasted Brioche croutons on the side instead. Steamed clams and corn cook in a white wine broth, and a dessert of berries… View Article
Recipes from Today’s Show: July 4th BBQ
Published by lscalaquinn
TODAY on MHTV: July 4th is this weekend and we are ready to celebrate! I’m basting grilled chicken with my homemade figgy bbq sauce—it’s a little sweet and a little sour and tastes great on all kinds of meat, not just chicken. A from-scratch mayonnaise is an easy, all-purpose mix-in for potato salads, coleslaws, and… View Article
Recipes from Today’s Show: Mad for Bananas
Published by lscalaquinn
TODAY on MHTV: Bananas are a pretty popular ingredient in my house and today they’re the star of every recipe. To start, I drizzle banana fritters with maple syrup, then move on to a creamy baked banana custard. Finally, I finish things up with a cold, frothy banana milkshake. More from the show. Get the… View Article
Recipes from Today’s Show: Weeknight Seafood Feast
Published by lscalaquinn
TODAY on MHTV: Fish is a fast, flavorful meal and these three recipes are no exception. Bubbly, golden broiled oysters are sprinkled with herbs and Parmesan cheese for a dish that’s ready in just few minutes. For a meal that lets the oven do all the work, packets of shrimp and white beans are the… View Article
Recipes from Today’s Show: Fritters and Stew
Published by lscalaquinn
TODAY on MHTV @ 11:30 am ET: Savory pumpkin stew is completely vegetarian and is so hearty and delicious you’ll never miss the meat. Then, cornmeal fritters are flavored with coconut milk and peppers for a spicy-sweet side. More from the show. Get the recipes from this episode: Pumpkin Vegetable Curry Stew Cornmeal Fritters Watch… View Article
Recipes from Today’s Show: July 4th BBQ
Published by lscalaquinn
TODAY on MHTV: We’re celebrating the 4th in style! Grilled chicken is basted with a homemade sweet-and-sour figgy bbq sauce made of black Mission figs and balsamic vinegar. Then, I add crunchy cornichons and peppadew peppers to an all-purpose, from-scratch mayo (think potato salad, coleslaw, etc.) Finally, a patriotic red, white, and blue icebox cake… View Article
Recipes from Today’s Show: Quick, Impatient Pasta
Published by lscalaquinn
TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of grilled calamari while you work on the main course: spaghetti amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show. Get the recipes from this episode: Grilled Calamari Spaghetti Amatraciana Zabaglione Get the… View Article
Recipes from Today’s Show: Summer-Inspired Menu
Published by lscalaquinn
TODAY on MHTV: Nothing says summer like fresh produce. Topped with green beans and lettuce, sage-infused chicken paillards are a perfect light, seasonal meal. Then, a sparkling fruit and herb cocktail plus a slice of orange-yogurt cake bring it all together. More from the show. Get the recipes from this episode: Chicken Paillards with Fresh… View Article
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Recipes from Today’s Show: Romantic Dinner
Published by lscalaquinn
TODAY on MHTV: Enjoying a night without the kids and making dinner for two! Seared black peppercorn steak, endive wedges with blue cheese, and sinfully good chocolate pots de crème for dessert. More from the show. Get the recipes from this episode: Broiled Black Pepper Sirloin Steak Endive Wedges with Blue Cheese Vinaigrette Chocolate Pots… View Article
Recipes from Today’s Show: Chicken Parmesan Menu
Published by lscalaquinn
TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show. Get the recipes from this episode: Chicken Parmesan Blanched Spinach Lemon Souffle Pudding Watch ”Mad Hungry with… View Article
Happy Father’s Day
Published by lscalaquinn
Any chance I have to honor my father, my kid’s father, or the fathers of the world is one I jump at. Like most celebrations in our family, the first order of business is figuring out the meal plans. My boys know what their father loves. Meat, meat, meat: could be a nice juicy steak,… View Article
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Recipes from Today’s Show: Father’s Day Dinner
Published by lscalaquinn
TODAY on MHTV: Father’s day dinner is one meal where we give my husband, Richie, whatever he wants. And he always wants meat, meat, and more meat! Calder and I are grilling juicy steak and veggie kebabs and topping them with a fresh and simple chimichurri sauce. Then, I’m making a Michelada beer cocktail (beer,… View Article
Recipes from Today’s Show: The Perfect Chicken Dinner
Published by lscalaquinn
TODAY on MHTV: One of the more important kitchen skills you can have is knowing how to properly roast a chicken. I’m showing CQ how to whip this up along with a side of vege-bread salad. More from the show. Get the recipes from this episode: Lemon Tarragon Roast Chicken Vege-Bread Salad Watch ”Mad Hungry… View Article
Recipes from Today’s Show: Rice Two Ways
Published by lscalaquinn
TODAY on MHTV: Calder and Luca are both home and I’m showing them how to make their favorite rice recipes, using regular leftover rice. First up, I shred tangy-sweet poached salmon into rice with pine nuts, raisins, and mint. Then something totally different: Thai-style fried rice with seared strips of pork loin and spicy green… View Article
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