TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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June 20, 2011 at 11:56 am
Looks wonderful. Chicken parm is my fiance’s favorite! Thanks for the recipe.
June 23, 2011 at 10:54 am
Hello! I have a couple of questions about the dessert. Is the lemon souffle pudding best served warm? How far ahead can the pudding be made before serving?
Thanks so much for the recipe.
June 24, 2011 at 3:49 pm
If I hear ” Lucinda scala Quinn” one more time I think I’ll pull my hair out!! I mean is it really necesary to say her name every other second on the hallmark channel!?