Recipes from Today’s Show: Chicken Parmesan Menu

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TODAY on MHTV @ 11:30 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show.

Get the recipes from this episode:

Chicken Parmesan

Blanched Spinach

Lemon Souffle Pudding

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Marguerite June 20, 2011 at 11:56 am

    Looks wonderful. Chicken parm is my fiance’s favorite! Thanks for the recipe.

  • Deb June 23, 2011 at 10:54 am

    Hello! I have a couple of questions about the dessert. Is the lemon souffle pudding best served warm? How far ahead can the pudding be made before serving?
    Thanks so much for the recipe.

  • Sandra June 24, 2011 at 3:49 pm

    If I hear ” Lucinda scala Quinn” one more time I think I’ll pull my hair out!! I mean is it really necesary to say her name every other second on the hallmark channel!?

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