Author: lscalaquinn
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Great to visit Midwestern Culinary academy, meet cool anchor Tanya… View Article -
Arrived in Cincinnati with a couple rare hours to spare… View Article -
Date with hubby at fav steak restaurant in the neighb:… View Article -
Here’s the thing as many of you know–if you start… View Article -
From Portland, Maine (above with my family–mom Rose in black)… View Article -
The Cooks of Crocus Hill restored my faith in the… View Article -
One of the zany things about visiting TV stations across… View Article -
Thanks to another awesome indie book store, Davis Kidd for… View Article -
Nashville has a very cool vibe which you begin to… View Article -
Ann Arbor Library’s Jenny Hoffman kindly gave up her Sunday… View Article -
On Portland, a few more details must be told. First,… View Article -
Harvest on the Harbor, Portland Maine: a food fest where… View Article -
For a New York City girl whose watched her local… View Article -
This morning 2 of the boys came with me to… View Article -
You can tell by the way he is looking after… View Article -
Think of this pie as an original pop tart: same… View Article -
After years of machines, battery operated foamers and overpriced coffee… View Article -
The cookbook Mad Hungry: Feeding Men & Boys officially hit… View Article -
The Kiln and The Kitchen workshop: Good Hope, JAThe Jerk… View Article -
Being that the grape jelly was foremost on my mind… View Article -
4lbs concord grapesplain grapes washed and cooked (mashed) 10 minutesdrained… View Article -
image rephotographed from Quenting Bacon’sAm making hot sauce from the… View Article -
Doubles are the most insanely delicious Trinidadian snack: chick peas… View Article -
Much has been said, written, blogged, tweeted etc about the… View Article
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Here’s that crunchy, dry, cold lettuce I’m talking about (see… View Article -
Per Se Le Bernardin Yakitoro Toto Sometimes it’s fun (and… View Article -
I had one simple rule: no tatts or piercings until… View Article -
The indirect grill set-up for the ribs (I used 2… View Article -
If you’ve read the last few MH blog/FB posts you… View Article -
Still hanging on: will barbecue this weekend– perhaps a last… View Article -
The platform: summer. The train: fall. Just when I’m ready… View Article -
My mate, jimmy D, of “the alistairs“—-saved me from a… View Article -
For anyone who doesn’t know, breakfast must be eaten by… View Article -
Capt. McClusky mentions favorably what dish at the restaurant in… View Article -
If you have your food shopping act together life is… View Article -
Gene Kang & LSQGene Kang & MDQGene Kang and LJQ… View Article -
Here the deal: If I make an obvious big green… View Article -
This is the first official post although the previous ones… View Article -
Most days middle Miles is toiling away at work -
Birthday dinner Peter Luger’s Too bad no Miles! -
One and three -
Speed cooking before work, have 40 min-why? I relented and… View Article
