TODAY on MHTV: July 4th is this weekend and we are ready to celebrate! I’m basting grilled chicken with my homemade figgy bbq sauce—it’s a little sweet and a little sour and tastes great on all kinds of meat, not just chicken. A from-scratch mayonnaise is an easy, all-purpose mix-in for potato salads, coleslaws, and more. For dessert, I’m making a patriotic icebox cake topped with fresh red and blue berries. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Easy BBQ Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.