Recipes From Today’s Show: Road House Dinner
Published by lscalaquinn
TODAY on MHTV:When my bothers and I were younger and lived along the Detroit River in Windsor, Ontario, we spent many a meal, and have many fond memories of, the Midwestern roadhouses. Today my brother Jim is here to help me create a meal inspired by those roadhouses. We’re frying fresh perch and creating a relish platter… View Article
Recipes From Today’s Show: Spaghetti and Meatballs
Published by lscalaquinn
TODAY on MHTV: I’m sharing my take on a tried-and-true dinner classic —spaghetti and meatballs. A refreshing crisp romaine salad balances out the hearty main course, and for dessert, a simple, no-cook platter of sweetened ricotta with chocolate plus biscotti and fresh fruit. Think of it as a deconstructed cannoli. Yum! More from the show. Get the recipes from… View Article
Tags: biscotti, romaine salad, spaghetti and meatballs, sweetened ricotta and chocolate
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Roasted Chicken Dinner
Published by lscalaquinn
TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and… View Article
Tags: broiled grapefruit, collard greens, rice and noodle pilaf, roasted chicken dinner
Categorised in: Recipes
Categorised in: Recipes
Game Grub BOWL 2012!
Published by lscalaquinn
So here’s the deal: last year we asked you to bring your “A”-game tailgating and game grub recipes. Like football, we did playoffs and in the end there was one victorious recipe: Melissa Coleman’s chili. This year, we’re BACK and OpenSky is helping us give away an awesome Bodum Charcoal Grill as the GRAND prize!… View Article
Recipes from Today’s Show: Japanese Night
Published by lscalaquinn
TODAY on MHTV:The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad tossed… View Article
Recipes from Today’s Show: Restaurant Food At Home
Published by lscalaquinn
TODAY on MHTV: Creating a restaurant-worthy meal at home is way less intimidating than it sounds. Herbed butter, spread on a cut baguette and popped in the oven makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite salad… View Article
Tags: bread with herb butter, caesar salad, restaurant recipes, shrimp scampi
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Chicken and Dumplings
Published by lscalaquinn
Today on MHTV: It’s starting to get cool here in NY and a hearty dinner is the perfect antidote for coming in from the cold. Starting off the meal is a soup so filling that it’s on its way to being a stew; it’s full of tender chicken and fluffy herb dumplings. Follow that up with a… View Article
Recipes from Today’s Show: Lunch On The Go
Published by lscalaquinn
TODAY on MHTV: If you and the fam are planning on a busy day full of running around, pack up a delicious homemade lunch the night before to avoid not-so-healthy fast food restaurants. Two kinds of pressed sandwiches, one meat and one veggie, will satisfy everyone. Fill up a thermos with cold tomato buttermilk soupthat is creamy and… View Article
Tags: cold tomato buttermilk soup, lunch, no bake peanut butter rice krispies, pressed sandwiches, to go lunch
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Easy Chicken Menu
Published by lscalaquinn
TODAY on MHTV: When CQ was in college he came up with an awesome chicken dinner and today, he’s here to help me make it. Baked chicken thighs are basted with a mustard/honey glaze—they’re nice, crispy and full of flavor.Then a giant hash brown, drizzled with pan drippings from the chicken, is served on the… View Article
The Heat is on!
Published by lscalaquinn
TUNE IN to MAD Hungry Today for recipes that turn up the heat-I’ll be making new-orleans style beans, white rice and eggs and crunchy sesame chicken wings with my family’s favorite condiment, hot sauce. Only on HALLMARK: 11/10c— click to the right to check out what channel Hallmark is by you. Hot sauce is a… View Article
Recipes from Today’s Show: Greek Night
Published by lscalaquinn
Today on MHTV: Whenever I have Greek food, I am instantly brought back to my childhood in Detroit when I would visit Greek Town to get authentic and delicious dishes. Today, I’m making a menu inspired by those childhood memories. Colorful Greek salad is topped with feta and dressed with a red wine vinaigrette. Essentially… View Article
Recipes From Today’s Show: Chicken Three Ways
Published by lscalaquinn
TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making chicken enchiladas, chicken soup and rice and of course, chicken salad sandwiches. More from the show. Get the recipes from this episode. Chicken Enchiladas Chicken Soup and… View Article
Recipes From Today’s Show: Bacon Recipes
Published by lscalaquinn
TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show. Get the recipes from this episode: Spaghetti Carbonara NY Deli-Style Bacon, Egg and Cheese Sandwich Pantry Bistro Salad… View Article
Tags: bacon, bacon egg and cheese, BEC, pastry bistro style, salad, spaghetti, spaghetti carbonara
Categorised in: Recipes
Categorised in: Recipes
Mad Hungry MY Way: Holiday Tables
Published by lscalaquinn
[picasa username=”madhungrylsq” albumname=”MadHungryMYWayYourHolidayTables”] With many of the holidays upon us the past few weeks, we wondered what was on YOUR holiday tables. We asked, you answered and above are some of the awesome and inspiring photos of submissions we received from our MH viewers.
Recipes From Today’s Show: Pork Chops Menu
Published by lscalaquinn
TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on… View Article
Recipes From Today’s Show: The Freezer Is Your Friend
Published by lscalaquinn
TUNE in to MAD Hungry TODAY for freezer friendly recipes that save time without sacrificing flavor.With little effort in preparation and a basic tomato sauce, you can have hearty lasagna that goes from freezer to oven, a quick lentil vegetable soup and a coffee cake that only gets better with freezing. With dishes like these… View Article
Tags: aunt patty's coffee cake, basic tomato sauce, freezer-friendly, garlic croutons, lasagna, lentil vegetable soup with croutons, mhtv promo
Categorised in: Recipes
Categorised in: Recipes
Recipes From Today’s Show: Breakfast Favorites
Published by lscalaquinn
TODAY on MHTV: Ease into the new year with a delicious and hearty breakfast. Healthy granola is a snap to make and homemade pancakes and sausage patties are just amazing. My Mexican egg scramble is great for breakfast on the go; just wrap everything in a tortilla and hit the road. More from the show…. View Article
Recipes from Today’s Show: Big Game Party Dishes
Published by lscalaquinn
I am not a huge football fan but I do love game grub. Today, Calder and I are going to show you how to make some easy bite-sized eats with big flavor: Seven Layer Bean Dip are a great one-up from salsa while mini Sliders are grilled with the pickle right in them and topped… View Article
Tags: game night, party foods, seven-layer bean dip, sliders, spicy and sweet chicken wings
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Karaoke Night Party Food
Published by lscalaquinn
One sure fire way to have a great night out with friends is to add some karaoke to your party. Today I have my karaoke partner, Rebecca, in the kitchen with me to bang out a delicious spread of finger foods. For dipping the veggies and chips, we’re mixing up my Caramelized Bacon and Onion… View Article
Tags: caramelized bacon and onion dip, coconut shrimp, lychee martini, maple-spiced kettle corn, party food
Categorised in: Recipes
Categorised in: Recipes
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