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Recipes From Today’s Show: Mad For Bananas

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TODAY on MHTV:We always have bananas in our house, in varying states of ripeness. I’ve been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I’m making today: a thick and frothy old-fashioned milk shake, warm fritters… View Article
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Mad Hungry MY Way: Sue Orr’s MH Faves

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I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article
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Recipes From Today’s Show: The Perfect Burger

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TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to add on top like homemade… View Article
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Recipes From Today’s Show: Beef Patties

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TODAY on MHTV:One of the best ways to save time during the week is having something you can just throw right in the oven from the freezer, but it’s even better if it’s homemade. Jamaican-style beef patties with curry-seasoned dough and a spicy ground beef filling can be made in advance and stored in the freezer… View Article
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Recipes From Today’s Show: Improvisational Pantry

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TODAY on MHTV:Some days you’ve just got to make do with what’s on hand. Today, I’m turning ordinary pantry items into dishes that sing. I’m seasoning black beans with garlic and cumin, preparing a tomato and chickpea sauce for pasta, and giving popcorn a pop with chili powder and lime. Finally, I’m whipping up a batch of irresistible dark… View Article
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Then and Now: 2 Lucindas

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[picasa username=”madhungrylsq” albumname=”ThenNow2Lucindas”] A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his team, and I visited five different farms in only about three or four days all over Vermont; watching cheese be made, shooting cheese, and… View Article
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Recipes From Today’s Show: Healthy Breakfast

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TODAY on MHTV: Some mornings you just know you’re going to need an extra boost to make it through ’til lunchtime. A bagel with yogurt spread (skip the fatty cream cheese) and topped with tomato, onion, and lettuce usually does the trick. If you really need to wake up your senses, try my papaya-ginger smoothie. And my… View Article
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Recipes From Today’s Show: Salty-Sweet Meal

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TODAY on MHTV: Sweet pears play off the flavors of a savory spice-rubbed pork loin that’s braised with carrots and parsnip and, a cranberry-almond side salad with honey-mustard dressing rounds out this simple, elegant meal. More from the show. Get the recipes from this episode: Braised Pork Loin with Pears Cranberry-Almond Salad with Honey-Mustard Dressing For the recipes… View Article
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Recipes From Today’s Episode: New Orleans Menu

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TODAY on MHTV: The food of New Orleans is a mouthwatering mix of Cajun, Creole, and Southern flavors that I crave. Lucky for me, my brother Jim lives in Louisiana and shared his recipe for his Big Easy-style barbecued shrimp. I’m pairing it with peppery string beans and my three-spice bloody Mary, made with some pepper vodka, packs its… View Article
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Recipes From Today’s Show: Simple Japanese Restaurant Menu

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TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad… View Article
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Recipes From Today’s Show: Italian Comfort Food

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TODAY on MHTV:To me, there are few things more comforting than the Italian meals I grew up with. My friend Randi Harris, a new mother, is stopping by to learn a few of my favorites: a cozy chicken livornese, braised in a rich stew of olives, capers, and plum tomatoes, and served with my easy arborio rice…. View Article
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Recipes From Today’s Show: Mexican-Style Turkey Dinner

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TODAY on MHTV:Chile-citrus marinade packs a lot of flavor into a slow-roasted turkey breast. On the side, tomato salad with avocado and spicy creamed corn with jalapenos wrap up this Mexican-inspired feast. More from the show. Get the recipes from this episode: Chile-Citrus Turkey Breast Tomato Salad Creamed Corn with Jalapenos Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays… View Article
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Recipes From Today’s Show: Pork Schnitzel

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TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside a warm… View Article
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Recipes From Today’s Show: Hungry Boy Breakfast

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TODAY on MHTV:Feeding a hungry crowd of guys (or girls!) with this menu is a snap; buttery, pear-stuffed French toast is a hearty main course and a side of bacon-wrapped sausage satisfies everyone’s need for a delicious salty pork product. Finally, a spiced chai latte ties it all together.  More from the show. Get the recipes from this… View Article
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Recipes From Today’s Show: Eggs For Dinner

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TODAY on MHTV: With my family’s crazy schedule, sometimes I want to keep dinner simple so I’ll make one of my go-to dishes: eggs. My grande pizza omelet, (an open-faced dinner omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard and… View Article
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Recipes From Today’s Show: Boy Salads

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TODAY on MHTV: My boys don’t like “wimpy” salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and simple, but still filling, crisp Iceberg lettuce wedges are drizzled with… View Article
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Recipes From Today’s Show: Indian Vegetarian

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TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed to be… View Article
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Recipes From Today’s Show: New York Street Cart Food

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TODAY on MHTV:Living in New York, my boys and I are spoiled with the ability to get good eats in a New York minute. Some of the best food in New York City comes straight from the carts, so today I’m sharing some of my “local” favorites: the famous New York hot dog smothered with onion… View Article
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Recipes From Today’s Show: Chicken Parmesan Menu

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TODAY on MHTV @ 11:00 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show. Get the recipes from this episode: Chicken Parmesan Blanched Spinach Lemon Souffle Pudding Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at… View Article
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Game Grub 2012 Winner!

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Mad Hungry- We are raving fans and are very excited for the opportunity to share our most favorite recipe of all time.  It’s a huge hit wherever we go, but specifically a day of great football, friends and FOOD! Thanks again, Ted Caswell Congratulations Ted! Your recipe for Wicked Pissa BBQ Beans dominated our second… View Article
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lscalaquinn