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Recipes From Today’s Show: Freezable Make-Ahead Recipes

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TODAY on MHTV at 11:00:Say goodbye to the supermarket freezer aisle. With a little planning, your freezer can be your BFF in getting dinner on the table in a flash. Today, I’m making dishes that can go straight from freezer to oven — and when I make my version of those frozen meals, I only… View Article
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Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled… View Article
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Recipes From Today’s Show: Classic Pot Roast

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TODAY on MHTV: I’m marinating inexpensive top round in garlic and soy sauce and braising it in stout beer for a big, classic pot roast dinner. All the late-summer fruit is starting to show up at the farmer’s market, and I’m celebrating with a no-fuss pear crisp that’s gooey on the inside and crunchy on top. And if… View Article
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Recipes From Today’s Show: Quick, Impatient Pasta

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TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of Grilled Calamari while you work on the main course: Spaghetti Amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show. Get the recipes from this episode: Grilled Calamari Spaghetti Amatraciana Zabaglione Get the recipes from… View Article
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TODAY Show TV Dinners: Behind The Scenes

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[picasa username=”madhungrylsq” albumname=”TODAYShowBehindTheScenes”] You might have seen me on the TODAY show this morning, I was on demoing my January Mad Hungry column in Martha Stewart Living Magazine where I focused on updating the TV dinner (many times my kids dig into food while on the computer so I’ve been calling them the “PC” dinner)…. View Article
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Recipes From Today’s Show: Meatless Dinner: Fritters and Stew

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TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show. Get the recipes from this episode: Pumpkin… View Article
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Recipes From Today’s Show: Girl’s Movie Night

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Today on MHTV:With a house full of men, sometimes I just need a little girl time! When I have the girls over for movie night, I love making finger foods we can share. Sweet and sticky teriyaki-glazed wings get served up with crudites, while my shredded chicken and black bean nachos are piled high with Monetary Jack,… View Article
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Recipes from Today’s Show: Quick Dinner for Two

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TODAY on MHTV: I love making this chicken piccata dinner when my husband and I have the place to ourselves. Mascarpone in the mashed potatoes and crispy prosciutto on the string beans make the meal extra special, and the simple preparations leave time for us to enjoy each other’s company, and our favorite cocktail, a refreshing negroni. More from the show…. View Article
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Recipes From Today’s Show: Edible Gift Ideas

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TODAY on MHTV: Try making some of your gifts this year–Jennifer Aaronson is here to help me show you some fab gift ideas–everyone will appreciate the personal touch and be equally psyched that they’ll get something delish to eat. Papaya chutney packed in Mason jars looks beautiful and you can spread it on just about anything…. View Article
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Recipes From Today’s Show: Romantic Dinner

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TODAY on MHTV: Sometimes, staying in is so much more intimate and romantic than a night out on the town.  When the kids are out, I love enjoying a night with Mr. Quinn and making a beautiful dinner for just the two of us.  Serving up a juicy, seared black peppercorn steak,endive wedges with blue cheese,… View Article
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Recipes From Today’s Show: Easy Exotic Entertaining

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Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of scallions and arugula with my Thai Beef salad while my Clams with Lemongrass and Chilies make a great, quick app. For a balance of hot and sweet,… View Article
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Recipes From Today’s Show: Chicken Fricassee

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TODAY  on MHTV: Chicken Fricassee is classically made with a cream-based sauce but today I’m making a rustic, Jamaican variation. In this recipe, the chicken is fried then simmered in a pot with fiery Scotch bonnet peppers, onions and tomatoes. I like to serve it over rice to soak up the extra juice and with a side… View Article
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Recipes From Today’s Show: Pantry-Raid Puttanesca Meal

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TODAY on MHTV:With the exception of a couple items I picked up from the grocery store,  this meal is coming straight from my pantry. Thanks to a couple cans of whole tomatoes, a few spices and a stash of pasta, I’m making bucatini tossed with fiery, homemade puttanesca sauce. Plus, a twist on my great grandmother’s… View Article
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Recipes from Today’s Show: Fuss-Free Party Recipes

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TODAY on MHTV: Don’t stress about putting together a fun cocktail party—I’ll show you how to set up a casual, buffet-style bash in just a couple hours. With great cocktails like blood orange punch and a few easy finger foods (bacon-wrapped dates and cheese balls 3 ways) you’ll be on your way to a great party before… View Article
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Recipes from Today’s Show: Game Day Recipes

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TODAY on MHTV: The Super Bowl is coming up and that means I need to be prepared with some serious game grub. MQ is here helping me with the chili made with rehydrated ancho chilies that add a little heat but a lot of flavor. CQ is here too making our house staple, cheesy popcorn snacks. I’ve also got my… View Article
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Recipes from Today’s Show: Game Day

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TODAY on MHTV:If it’s one thing my boys love, it’s football! Calder’s here today to help make some grub for the game. If beer isn’t your thing, my take on a tequila sunrise is a perfect “sub” that tastes as good as it looks. Stageline chili gets a hit of Jamaican heat from scotch bonnet peppers and… View Article
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Recipes from Today’s Show: Indoor BBQ

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TODAY on MHTV:Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it’s so tender it pulls apart at the slightest touch. I serve it with my tangy and smooth North… View Article
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Recipes from Today’s Show: Healthy Burger Shack

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TODAY on MHTV: My son Calder loves burgers, shakes, fries, and all the other bad-for-you goodies found at typical fast-food joints. Today he’s helping me turn these guilty pleasures into healthy revelations. We’re spiking chicken burgers with chives for extra flavor, baking potato poppers for the french fry fans, and washing it all down with strawberry-buttermilk shakes. More from the… View Article
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Recipes From Today’s Show: Short Ribs Menu

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TODAY on MHTV: My method for oven-braised short ribs eliminates browning the meat and lets the oven do all the work. While the ribs hang out in the oven (add potatoes to make it a one-pan meal), you’ve got time to make a side of caramelized cauliflower that is sweet and salty with a crunchy golden crust. The… View Article
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Recipes From Today’s Show: Light and Easy Recipes

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TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show. Get… View Article
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lscalaquinn