TODAY on MHTV: I’m sharing my take on a tried-and-true dinner classic —spaghetti and meatballs. A refreshing crisp romaine salad balances out the hearty main course, and for dessert, a simple, no-cook platter of sweetened ricotta with chocolate plus biscotti and fresh fruit. Think of it as a deconstructed cannoli. Yum! More from the show.
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Get the recipes from the 11:30 a.m. ET show: Kid-Friendly Menu