Recipes from Today’s Show: Summer-Inspired Menu
Published by lscalaquinn
TODAY on MHTV: The weather in NY is getting warmer and I can’t wait for summer, so I decided to make a light, healthy meal to welcome the season. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored… View Article
Recipes from Today’s Show: Cuban-Style Pork Roast
Published by lscalaquinn
TODAY on MHTV @ 11:30: When Calder turned 21, we threw him a birthday party and this pork roast was on the menu. Pork shoulder is an inexpensive cut of meat and is great for feeding a big crowd. I cook it low and slow until it’s so tender, it just melts in your mouth…. View Article
Behind-the-Scenes at MHTV
Published by lscalaquinn
Check out me and the crew workin’ hard on the set of MHTV!
Categorised in: Uncategorized
Recipes from Today’s Show: Date Night Dinner
Published by lscalaquinn
TODAY on MHTV: Recently I overheard CQ and his friend Milot debating what to do about dinner with their dates for the night; and when they said take-out I had to step in. I’m showing them a really easy, guy-friendly menu that the ladies will love too. A simple grilled strip steak topped with a… View Article
Recipes from Today’s Show: Indulgent Breakfast
Published by lscalaquinn
TODAY on MHTV: Most of the week I eat a healthy breakfast of oatmeal with fruit but other days I like to splurge a little. Apples caramelized in butter and maple syrup make the perfect topping for thick, fluffy slices of French toast, and a hearty cast iron skillet full of hashbrowns topped with runny,… View Article
Recipes from Today’s Show: Pans 101
Published by lscalaquinn
TODAY on MHTV: You don’t need every type of pan under the sun to make great food, but you do need a couple basics. My friend Erika is here and I’m showing her how to make the most of her kitchen pans. A braising pan, or deep skillet, is great for something like chicken cacciatore… View Article
Recipes from Today’s Show: Easy Exotic Entertaining
Published by lscalaquinn
TODAY on MHTV: A few of my friends are coming over, so I’m making a couple quick Asian-inspired dishes that pair well with one of my favorite wines: Rose. I’ve got a wine bar set up so everyone can just help themselves while you get started on a fast app of clams with lemongrass and… View Article
Recipes from Today’s Show: Portobello Mushroom Steaks
Published by lscalaquinn
TODAY on MHTV @ 11:30 am ET: Thick, hearty mushrooms, like portobellos, are a great alternative to steak. Marinating them in olive oil and herbs keeps them tender and juicy while grilling, and taste great served With maple-thyme roasted carrots. For another simple side, I add goat cheese to polenta to make it extra creamy… View Article
Weeknight Dinner Challenge Winner
Published by lscalaquinn
Congrats to Pam Glynn and her ‘Winner Winner Chicken Dinner’ recipe! This dish totally blew us away—not only did it taste GREAT but it was easy to prepare, which is something we’re always looking for. I’ll be developing 2 dishes to complement Pam’s recipe and they will appear on an upcoming episode of MHTV—stay tuned!… View Article
Recipes from Today’s Show: All About Pork
Published by lscalaquinn
TODAY on MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. My friend Matt Rahnik is here today to show me how to make his amazing green chili and tomatillo pork stew. It’s got some spice from the chili… View Article
Recipes from Today’s Show: Osso Buco
Published by lscalaquinn
TODAY on MHTV: Sundays are one of my favorite days to lounge around the house with the fam and cook a delicious, relaxing dinner. My husband brought home beautiful veal shanks and asked me to make osso buco; a classic Italian dish where the veal is braised until it’s super tender: Sooo good! It’s traditionally… View Article
Recipes from Today’s Show: Breakfast on the Run
Published by lscalaquinn
TODAY on MHTV: Breakfast is the most important meal of the day but you may not always have time to sit down and eat. BUT, I’ve got a few delicious options you and the fam can take on the road like a cool and creamy oatmeal smoothie that’s flavored with raspberries and poured in a… View Article
MH 100th Episode Surprise Party
Published by lscalaquinn
Today marks the 100th episode of MH on the air! While we were taping the whole MH staff surpised me by throwing a party. Thanks to all the great fans–keep watching! Check out the pics from the set, the fab cake, and the entire MH gang celebrating: [picasa username=”sholland84″ albumname=”MH100thEpisodeSurpriseParty”]
Recipes from Today’s Show: Lunch Party
Published by lscalaquinn
TODAY on MHTV: Don’t order takeout for a house full of hungry people; a quick lunch can be ready before you know it. A super simple guacamole recipe gets a flavor boost from Serrano chiles–it’s a fast app that will keep everyone busy while you work on the rest of the meal. For the main… View Article
Recipes from Today’s Show: Mad Healthy Food for Colds
Published by lscalaquinn
TODAY on MHTV @ 11:30 am: My family knows my first line of defense against sickness is always a natural one, so I’m going to share a few of my homemade remedies with you. My chicken broth elixir can’t be beat to drive away a cold; drinking a few glasses per day plus sleep will… View Article
Weeknight Dinner Challenge Highlights
Published by lscalaquinn
UPDATE: Tune-in on Friday, May 20 at 11 am ET to see LSQ make the winning recipe, “Winner Winner Chicken Dinner” sent in by Pam Glynn. You definitely don’t want to miss this one! Thank you to everyone who submitted an entry! There were so many great recipes to choose from, it was tough to… View Article
Recipes from Today’s Show: Richie’s Famous Ribs
Published by lscalaquinn
TODAY on MHTV: Hands down, the best baby back ribs are made by my husband, Richie. He doesn’t use a recipe though, so I had to follow him around until I got everything down. The ribs are rubbed down with a homemade mix of salty, spicy and sweet and then basted with bbq sauce that… View Article
Recipes from Today’s Show: Happy Accidents
Published by lscalaquinn
TODAY on MHTV: Just when you think you’ve got leftovers and random ingredients that you can’t figure out what to do with, stop and think again—there’s always a way to use something. Extra spaghetti and tomato sauce makes an awesome snack when you fry it; serve it with the crunchy bottom-side up and a sprinkle… View Article
Recipes from Today’s Show: Twist on Flat Roasted Chicken
Published by lscalaquinn
TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time I’m changing things up and putting an Asian spin on it with a citrus, soy sauce, garlic marinade. On the side, coconut rice is a sweet complement… View Article
Recipes from Today’s Show: Seafood Feast
Published by lscalaquinn
TODAY on MHTV: I looove fresh seafood and I’ve picked up a few great pieces of fish and shellfish for a seriously good weeknight feast. Jumbo shrimp, kale and cannellini beans are wrapped in parchment paper bundles then baked in the oven; it’s quick, healthy and just plain old delicious. I put a twist on… View Article
The Author