TODAY on MHTV: Sundays are one of my favorite days to lounge around the house with the fam and cook a delicious, relaxing dinner. My husband brought home beautiful veal shanks and asked me to make osso buco; a classic Italian dish where the veal is braised until it’s super tender: Sooo good! It’s traditionally served with creamy risotto Milanese, a slow-cooked Arborio rice seasoned with saffron. With some leftover risotto I made a snack for Monday, forming the extra risotto into patties that are lightly fried in olive oil and sprinkled with grated Parmesan. More from the show.
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