Recipes from Today’s Show: Portobello Mushroom Steaks

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TODAY on MHTV @ 11:30 am ET: Thick, hearty mushrooms, like portobellos, are a great alternative to steak. Marinating them in olive oil and herbs keeps them tender and juicy while grilling, and taste great served With maple-thyme roasted carrots. For another simple side, I add goat cheese to polenta to make it extra creamy and flavorful. The best thing about the polenta is that it does double duty for another meal; leftovers can be chilled and cut into squares, then broiled. Once the squares are crispy and golden, top them with a grape tomato salad it makes an awesome lunch. More from the show.

Get the recipes from this episode:

Grilled Portobello Mushroom Steaks

Maple-Thyme Roasted Carrots

Creamy Polenta

Crispy Polenta Squares

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.

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3 Comments
  • Gladys
    April 11, 2011 at 8:05 pm

    Can’t find last weeks recipe for the cookie that was rolled into a ‘finger’ and then crossed over. I believe it had some liquor in it. There was a lady guest that day, Lucinda’s friend? I don’t make cookies but that one looked easy enough!
    Thanks, gladys

  • christina wlazlowski
    April 21, 2011 at 12:30 am

    looking for the recipe for lucinda’s stuffed shells looking for something different to make and the filling looked interesting

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