TODAY on MHTV: I looove fresh seafood and I’ve picked up a few great pieces of fish and shellfish for a seriously good weeknight feast. Jumbo shrimp, kale and cannellini beans are wrapped in parchment paper bundles then baked in the oven; it’s quick, healthy and just plain old delicious. I put a twist on a classic trout almandine—pan-fried trout topped with toasted almonds—by adding a dash of cayenne pepper to the mix. Then, I toss fresh oysters with herbs, champagne vinegar and parmesan cheese and broil them until they’re golden and bubbly. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.