TODAY on MHTV: Just when you think you’ve got leftovers and random ingredients that you can’t figure out what to do with, stop and think again—there’s always a way to use something. Extra spaghetti and tomato sauce makes an awesome snack when you fry it; serve it with the crunchy bottom-side up and a sprinkle of Parmesan cheese. A couple of burger patties and tender, steamed broccoli make a “man-friendly” burger salad, and if you top it with Sriracha there’s no way to resist it. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
-
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
March 31, 2011 at 2:04 pm
I wanted to print off only the recipes from todays
show and unfortunately I got off everything else
except the recipes. There is too much information
with twiitter, blogs and others that I am not familier with and confuses my simple attempts. Please help me get to just printing. It is wasting
my ink. Please help!!
April 5, 2011 at 7:36 pm
Where it says “get the recipes from this episode” above, underneath it has the titles of the recipes, and each title is a link to the recipe. Just click on the title of the recipe and it will take you to the Martha Stewart website. Once you’re on the Martha website, there is a “print” link in the upper right corner (underneath the “tweet” and “facebook like” logo). Use that link to print, or the recipe won’t print right.
I also found this very confusing at first, but I’m used to it now. Really this just proves that we need Lucinda’s cookbooks on our bookshelves. Much easier! =)
By the way I did burger salad today (with lean ground turkey burgers) and it was delicious! I couldn’t believe how good it was, because it was so simple.
March 31, 2012 at 1:44 pm
Please come out with a cookbook featuring all your TV show recipes.