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Recipes from Today’s Show: Easy Weeknight Entertaining

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TODAY on MHTV: If you’ve got a party falling somewhere between Monday and Friday, don’t go crazy trying to pull it together. All you need is a few easy, make-ahead appetizers and you’re set. Gravlax—wild salmon cured in a fennel-infused mix—can be made up to a day or two in advance. Then I’m serving shrimp cocktail… View Article
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Recipes from Today’s Show: Brazilian Feast

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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to… View Article
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Recipes from Today’s Show: College Chow

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TODAY on MHTV: I still cringe at the thought of all those greasy, late-night feasts my son Calder would make while he was away at college. He’s here today, and we’re re-creating some of his favorites — jiggle shots, honey-glazed hot wings, and potato skins topped with cheese, sour cream, and chives — with good, healthy ingredients Jiggle… View Article
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Recipes from Today’s Show: Weekend Cook

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Today on MHTV: Mexican food is a Quinn family favorite so today a I’m cooking up a feast. In order to make really down-home Mexican food, you really have to put the time in. The husks need a good soak and then, I make the tamale dough; it’s the perfect “weekend kitchen project” so I’m… View Article
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Recipes from Today’s Show: Weeknight Dinner Challenge

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TODAY on MHTV: It’s finally here: I’m making the winning recipe from our Weeknight Dinner Challenge! Pam Glynn sent in an easy, delicious, hearty recipe that won us over instantly. This one-pan dinner has got it all: flavorful marinated chicken, healthy garbanzo beans, and juicy tomatoes. Then, everything is roasted until its golden and caramelized… View Article
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Recipes from Today’s Show: Quick Shrimp Masala

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TODAY on MHTV: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra that I’ve got… View Article
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Recipes from Today’s Show: Traditional Israeli Family Cooking

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TODAY on MHTV: I love learning new recipes and family traditions that center around food; today I have my friend Tal and her mom, who is from Israel, over to show me how to make a few Middle Eastern dishes. Hummus, is a simple chickpea dip blended with sesame paste, lemon juice and garlic—I like to… View Article
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Recipes from Today’s Show: Make-Ahead Family Meal

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TODAY on MHTV: My brother and nieces are coming to visit so I’m prepping a couple dishes that I can make in advance and that are also kid-friendly. My deep-dish pizza dough comes together in a snap and rises overnight to guarantee a perfect crust every time. I use this to make focaccia topped with slow-roasted tomatoes which… View Article
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Recipes from Today’s Show: All About Pork

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TODAY ON MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. Today my friend, Matt Rahnik is here to show me how to make his amazing green chili and tomatillo pork stew. This versatile dish can be made in… View Article
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Recipes from Today’s Show: Asian-Inspired Menu

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TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to call it, is a great one-pot meal with a Mediterranean twist to the ingredients. I like to serve it with a jar of kimchi too – a… View Article
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Recipes from Today’s Show: Favorite Philadelphia Dishes

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TODAY on MHTV: My friend Beth, a Philly native, is here to help me make few of the classic dishes from the City of Brotherly Love. First up, a classic cheese steak: thin slices of beef topped with homemade cheese sauce and layered into a soft hoagie roll. What could be better? Then, we’re topping our… View Article
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Recipes from Today’s Show: Weeknight Meatless Dinner

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TODAY on MHTV: After a long day, sometimes all you need is a big bowl of comfort food. Since I’m trying to go meatless at least once a week, this hearty mushroom pasta with its cheesy, creamy sauce is sure to satisfy a comfort craving. A light side of pomodoro salad drizzled with olive oil doesn’t… View Article
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Recipes from Today’s Show: Portobello Mushroom Steak Dinner

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TODAY on MHTV: Thick, hearty mushrooms, like portobellos, are a great alternative to a meaty steak. Marinating them in olive oil and herbs keeps them tender and juicy while grilling. Serve over creamy goat cheese polenta as an alternative to mashed potatoes. The best thing about the polenta is that it does double duty for another… View Article
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Recipes from Today’s Show: Chicken Parmesan Dinner

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TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat.  The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To make… View Article
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Recipes from Todays Show: Italian Osso Buco

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TODAY on MHTV: Osso Buco is a classic Italian dish of braised veal shank, and one that I love to make. It just so happens Richie picked up some veal shanks at the store today. It’s typically served with risotto Milanese, which is flavored with saffron. If I have any leftover risotto, I chill it, form it… View Article
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Recipes from Today’s Show: Pork Schnitzel

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TODAY on MHTV: Today I’m in the mood for crispy piece of meat – pork schnitzel always brings back memories of my moms kitchen and is a breeze to make. I coat thinly sliced pork tenderloin medallions with eggs and crunchy bread crumbs (I also always add Dijon to my eggs for a little kick)…. View Article
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Recipes from Today’s Show: Fuss Free Entertaining

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Today on MHTV: Repeat this over and over — “entertaining doesn’t have to be stressful”. I love throwing an impromptu cocktail party or dinner to bring friends together and I promise it doesn’t need to be hard to put together. Today’s menu is all about easy hor d’ouevres that are so good, no one will… View Article
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Recipes from Today’s Show: Nostalgic Summer Menu

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TODAY on MHTV: Summer always makes me think of my trips to Massachusetts to see my mom and all the great meals we shared during those visits. Today, I’m reminiscing and making my version of New England clam chowder. It’s a little lighter than the traditional soup but still rich in flavor; I mix the clam… View Article
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Recipes from Today’s Show: Packable Lunches

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TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make refreshing and hearty lunch for the next day (the flavors get better as it sits overnight). Carrots and celery add crunch to my barley, mushroom, and dill salad; my farro, feta, and mint salad is packed with protein-rich chickpeas; and my super-simple brown rice… View Article
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Recipes from Today’s Show: Love Thy Pans

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TODAY on MHTV: There are tons of pots and pans out there these days – skillets, cast-iron, griddle, you name it. Knowing which pans to use and when to use them is an important skill for any cook, home or professional. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to… View Article
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lscalaquinn