TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat. The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To make sure there’s enough green on everyone’s plates, tender, blanched spinach is drizzled with olive oil and lemon juice for a healthy side. Lemon souffle pudding sounds hard but is actually a snap, and it’s the perfect, light dessert after a hearty meal.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Cuban-Style Pork Roast Dinner
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.