Today on MHTV: Repeat this over and over — “entertaining doesn’t have to be stressful”. I love throwing an impromptu cocktail party or dinner to bring friends together and I promise it doesn’t need to be hard to put together. Today’s menu is all about easy hor d’ouevres that are so good, no one will believe how fast they were put together. Chicken Liver Pate sounds way more complicated than it is; with a little skillet work and a food processor you’ll have a a dish that took minutes and is creamy heaven served on toasted brioche bread. Stuffed Mushrooms are hearty and delicious and get most of their flavor from pantry staples. My pear-rosemary cocktail, made with vodka and simple syrup, is a perfect complement with none of the fuss.
Recipes from this Episode:
Get the recipes from the 11:30 am ET show: Classic Pot Roast
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Categorised in: Recipes
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
August 7, 2012 at 11:17 pm
Lucinda,
Are you already filming new MH shows for a new venue or just planning??
Connie
January 12, 2013 at 11:40 am
alexdombroff@alexanderdombroff.com