Recipes From Today’s Show: Jerk Chicken
Published by lscalaquinn
TODAY on MHTV: It’s no secret that I LOVE Jamaican food, especially the classics, like jerk chicken. A garlic and scallion marinade really helps to boost the flavor and an extra helping of spicy jerk sauce doesn’t hurt either. To soak up some of that heat, I’m making festival; a lightly fried sweet cornmeal bread… View Article
Tags: carrots, chicken, cornmeal bread, festival, jamaica, jerk, lucinda's authentic jamaican cooking, string beans
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Perfect Burger
Published by lscalaquinn
[picasa username=”lsq713″ albumname=”TurkeyBurgerGradParty”] TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to… View Article
Week Night Dinner Challenge
Published by lscalaquinn
We all know how crazy a weeknight can be, especially if you’re trying to make delicious dinner for you and your family after a long day. I’ve got my own go-to recipes for nights like these, so, what’s your secret? Tell us your favorite go-to recipe for a week night dinner—it can be a main… View Article
Recipe from Today’s Show: Spaghetti Bolognese
Published by lscalaquinn
TODAY on MHTV: Spaghetti Bolognese is one of my all-time favorite pasta dishes but it normally takes a lot of time to prepare, about three hours. One night I decided to change it up and created this shorter version that only takes ONE hour. My Bolognese starts with savory pancetta and ground beef seared in… View Article
Recipes from Today’s Show: The Perfect Chicken Dinner
Published by lscalaquinn
TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken. As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top… View Article
Recipes from Today’s Show: Sunday Pot Roast
Published by lscalaquinn
TODAY on MHTV: Marinating this inexpensive cut of beef in garlic and soy sauce followed by a gentle braise in a stout beer is guaranteed to keep the pot roast moist, tender and pretty much perfect. I love to make this on a Sunday and serve it heaped over buttery noodles. For dessert, I’m making… View Article
Recipes from Today’s Show: Minestrone Soup
Published by lscalaquinn
TODAY on MHTV: I’m making the mother of all soups: minestrone. The flavor gets built from the bottom up: sauteing onions and garlic, adding other veggies like zucchini, cauliflower, & tomatoes and to really give this soup an extra flavor boost, tossing in a Parmesan cheese rind– adding one of these in a soup is… View Article
Recipes from Today’s Show: Impatient Pasta
Published by lscalaquinn
TODAY on MHTV: Sometimes it seems like you can’t get dinner done fast enough but with this menu you’ll keep everyone happy. I grill up some calamari and toss it with lemon and garlic—the best part is it only takes about 3 minutes to cook, so once it’s ready the fam can get started on… View Article
Recipes from Today’s Show: Simple French Cooking
Published by lscalaquinn
TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for… View Article
Recipes from Today’s Show: Fritters and Stew
Published by lscalaquinn
TODAY on MHTV: Dinner tonight is so delish and hearty that the boys will never miss the meat. A vegetarian pumpkin curry stew is packed with potatoes, green bananas and spices and on the side I’m serving cornmeal fritters. They’re a little spicy from some Scotch bonnet pepper but the spice is balanced out nicely… View Article
Recipes from Today’s Show: Mexican-Style Turkey Dinner
Published by lscalaquinn
TODAY on MHTV: Turkey shouldn’t only be made on Thanksgiving and with this Mexican twist you can serve it anytime of the year. I’m using just the turkey breast (it’s faster and cheaper) and marinating it in mixture of ancho chilies, oranges and limes then slow roasting it until it’s juicy and golden. Tomatoes topped… View Article
Recipes from Today’s Show: Pantry Raid Puttanesca Meal
Published by lscalaquinn
TODAY on MHTV: With the exception of a couple items I picked up from the grocery store, this meal is coming straight from my pantry. Thanks to a couple cans of whole tomatoes, a few spices and a stash of pasta, I’m making bucatini tossed with fiery, homemade puttanesca sauce. Plus, a twist on my… View Article
Recipes From Today’s Show: Easy BBQ Menu
Published by lscalaquinn
TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale… View Article
Recipes From Today’s Show: Romantic Dinner
Published by lscalaquinn
TODAY on MHTV @ 11:30 a.m. ET: A quiet dinner for two at home is a great way to spend valentine’s day. The kids are out for the night so I’m making a meal worth celebrating. Black pepper-crusted, broiled sirloin is topped with a caramelized onion pan sauce; also known as heaven on a plate… View Article
Recipes From Today’s Show: Valentine’s Day Dinner
Published by lscalaquinn
TODAY on MHTV: It’s not often the hubs and I get a night to ourselves so I’m making a romantic dinner for just the two of us. Black pepper sirloin steak is broiled till it’s just right (this is one of his fav dishes) and on the side I’m serving a simple endive wedge salad…. View Article
Tags: black pepper sirloin, blue cheese vinaigrette, chocolate pots de creme, endive wedges, steak, valentine
Categorised in: Recipes
Categorised in: Recipes
V-Day Sneek Peak
Published by lscalaquinn
Here’s a sneak-peek from tomorrow’s Valentine’s Day episode! Tune in at 11 a.m. ET for a delish meal you can enjoy without the kids…
Grub We Loved
Published by lscalaquinn
We got so many awesome entries for the MH Game Game Grub Bowl and, even though there could only be one winner, all of us on the MH team had a favorite. So, we decided to share our top picks with you—check ‘em out: [picasa username=”lsq713″ albumname=”GrubWeLoved”] Our game grub choices may have not gotten… View Article
Recipes From Today’s Show: Freezer-Friendly Meals
Published by lscalaquinn
TODAY on MHTV: The freezer is one of the kitchen’s best assets and when I’ve got free time, I like to stock it up with meals for the fam. Lentil soup is hearty and full of veggies—even hardcore meat-eaters will love it—and lasagna made with sausage and a simple homemade tomato sauce can go right… View Article
MH Game Grub Bowl Winner
Published by lscalaquinn
After 40+ entries, 10 finalists, and a week-long face-off, the MAD Hungry Game Grub Bowl has come to an end with only one recipe left standing. Big Congrats to Melissa Coleman, who’s hugely-popular chili recipe won her a Mad Hungry cookbook, t-shirt AND a Weber grill! Gina Knuppenburg’s delicious onion rings earned her the runner… View Article
Recipes From Today’s Show: Breakfast for Dinner
Published by lscalaquinn
TODAY on MHTV: Even though I created these recipes for breakfast, they also work great for dinner—especially if you’re running low on groceries and need to hit up your pantry. Burritos are filled with chunks of chorizo sausage (if you’re a vegetarian try roasted red peppers instead), eggs, salsa and melted cheese. You can roll… View Article
The Author