TODAY on MHTV @ 11:30 a.m. ET: A quiet dinner for two at home is a great way to spend valentine’s day. The kids are out for the night so I’m making a meal worth celebrating. Black pepper-crusted, broiled sirloin is topped with a caramelized onion pan sauce; also known as heaven on a plate to us steak fans. A simple endive wedge salad drizzled with blue cheese vinaigrette is a great accompaniment. And ending this meal happily? How about a satiny chocolate pots de crème. More from the show.
Get the recipes from this episode:
Broiled Black Pepper Sirloin Steak
Endive Wedges with Blue Cheese Vinaigrette
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
-
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
February 14, 2011 at 12:57 pm
Would like to know whwew to get big white pans that you use on the show Dutch oven and large skillet with short handles
February 14, 2011 at 3:10 pm
I would like to know where to get the wooden spoon that you use on the show. The one with the longer scooped section? Love your show!!
February 16, 2011 at 5:58 pm
I made this dinner for my husband and I and every single thing was excellent. My husband said it tasted like a professional chef had cooked for us. What a wonderful compliment! Thank you so much for all of your wonderful ideas!!
February 16, 2011 at 8:51 pm
I have never been able to make a good steak. I used this recipe and they were magnificent. I wish you would put a carbohydrate count at the end of your recipes. My husband and I are diabetic and this would really help in meal planning. You cook “real food” and that is what we like. Thank you.
February 18, 2011 at 11:36 am
I made this dinner last night for my girl and it was amazing. I took a little time off the steak because we prefer our steaks very medium rare…and they were some of the best steaks we have ever eaten…and I made them!!! I also made the pots de creme…very good but a little too chocolatety…i used the recipe for the honey ginger glazed carrots but instead of adding chili pepper a the end i added cinnamon…delicious…thank you so much for the recipes…i will certainly refer to this site again in the future.
March 1, 2011 at 2:01 am
Lucinda…. Thank you so much for teaching me how to cook! I made this meal for my husband on Valentine’s day and he/we loved…. loved it! The Chocolate Pots de Crème was so decadent. You are amazing!!!! I do have one question… will you be having any shows on gluten free recipes? That would be such a big help.