TODAY on MHTV: Sometimes it seems like you can’t get dinner done fast enough but with this menu you’ll keep everyone happy. I grill up some calamari and toss it with lemon and garlic—the best part is it only takes about 3 minutes to cook, so once it’s ready the fam can get started on that while I work on the amatraciana sauce. This sauce is one of my favs—it’s got bacon!—and tossed with spaghetti is so, so good. For dessert, zabaglione (a light Italian custard) comes together in no time and is fab spooned over fresh raspberries. More from the show.
Get the recipes from this episode:
Grilled Calamari
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
February 22, 2011 at 12:50 pm
Love your show Lucinda! I can’t wait to try these dishes. You give such great explanations while you’re cooking and are so down to earth…fantastic!
My significant other, John, loves to cook also and he swears by his wooden “spurdle.” Isn’t that what you call the long wooden tool you use to stir, etc.?
Keep up the great work! I’m enjoying your Mad Hungry cookbook and watch your show frequently.
Take care,
Dana
Greenville, SC
February 22, 2011 at 1:54 pm
Love your show. My question is how do you clean a cast iron skillet? I use salt however, that does not seem to do the trick. Thank you Maary
February 22, 2011 at 4:49 pm
The white skillet that you use-where do I get one
and what kind of material is it made of????