TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken. As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top of a bed of red onions. On the side, a veggie-bread salad is full of cucumbers, red peppers, and crumbly feta cheese. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.