[picasa username=”lsq713″ albumname=”TurkeyBurgerGradParty”]
TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to add on top like homemade beer-spring onion mustard. To round out this ultimate burger bar, pickled carrots are tangy, crunchy and delicious. More from the show.
Get the recipes from this episode:
Turkey Burgers with Extra Special Sauce
Homemade Beer-Spring Onion Mustard
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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March 3, 2011 at 1:05 am
The pre-party pickle disaster photo is hysterical. I laughed out loud. Really.
March 4, 2011 at 4:12 pm
LSQ, loved the photos from Calder’s graduation party. My husband and I grew up in this area of Vermont, in fact my family always got the Thanksgiving turkey from Misty Knoll (Mom still does). Thanks for bringing back some memories! Can’t wait to try the turkey burgers.
March 10, 2011 at 7:49 pm
Burger Buns only are great if your the bun bakers; (an interest into a the easier recipe, and to use onto the shows add as baked topic’s too!)
March 26, 2011 at 5:52 pm
Making this right now! it looked so yummy!
But, i’m not seeing the recipe for the special sauce even though it says it’s in the link?????
thanks!
March 26, 2011 at 5:59 pm
nevermind! watched the video! thanks 🙂