TODAY on MHTV: Turkey shouldn’t only be made on Thanksgiving and with this Mexican twist you can serve it anytime of the year. I’m using just the turkey breast (it’s faster and cheaper) and marinating it in mixture of ancho chilies, oranges and limes then slow roasting it until it’s juicy and golden. Tomatoes topped with avocado and queso fresco make a great salad, and a side of creamed corn with jalapenos is downright addictive after I mix in some Monterey Jack cheese. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.