In case you don’t know (and if you care)–Laura Munson exactly sums up the challenging, beautiful nuances of being with teens today in this NYT’s article today.
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Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
July 25, 2010 at 1:39 pm
lovely… thank you
July 25, 2010 at 8:05 pm
THANK YOU for bloging about my piece in the NYT! I'm so happy to share that wonderous mother/teen/nature moment. There's a photo essay of the drive depicted in my essay on my blog: http://lauramunson.wordpress.com/2010/07/24/new-york-times-lives-column/yrs.Laura
July 26, 2010 at 5:35 pm
Laura–My husband was also blown away by this. Tonight we'll both look at the photo/blog. Our boys (and our life together) is chronicled in my cookbook Mad Hungry (and, soon to be TV show). You might see a thing or two of familiarity in there. We both look forward to your book.Best,LSQ
August 7, 2010 at 7:38 am
I have to laugh. I have two boys who look just like yours (in their Old Navy skivies morning till night) and the same look on my face most of the time.