PRE SOCCER BREAKFAST
Published by lscalaquinn
Yes folks: sausage, bacon, baked beans, toast, egg and griddled tomato. Yes, this was eaten by a teenage boy several hours before his soccer tournament. (The foolproof fried egg technique from Mad Hungry was not followed by him). I wanted to add mushrooms too but he was like, no thanks. And, here’s the thing–it was… View Article
WINTER TROPICAL DELICIOUSNESS
Published by lscalaquinn
If you’re looking for something uplifting and easy to make then check out this quick coconut bread with pineapple jam. Make both recipes in no time from http://www.amazon.com/Lucindas-Authentic-Jamaican-Kitchen-Lucinda/dp/0471749354. Slice, toast and smear with butter and jam. OMG-a little bit of sunshine goes a long way!
Tags: coconut, jam, jamaica, lucinda's authentic jamaican cooking, pineapple, quick bread
Categorised in: Stories
Categorised in: Stories
ONE-POT PAELLA FOR ENTERTAINING
Published by lscalaquinn
Another Mad Hungry recipe–not an any night meal for me but still–so easy and slightly special for an easy entertaining option. Just get some fresh seafood and the rest requires fairly basic ingredients. A large salad, some bread and wine is all you need for a really great feed.
TUESDAY NIGHT SUPPER
Published by lscalaquinn
The flat-roasted chicken aka “spatchcocked” is simply achieved by using kitchen shears to cut out the backbone. No brick or other gimmick is needed to get a great bird cooked in 40 minutes. Check the recipe and video here, http://www.marthastewart.com/recipe/flat-roast-chicken and it is one of our fav recipes in Mad Hungry. Also, collard greens, cooked… View Article
MAD HUNGRY CONTROVERSY
Published by lscalaquinn
There are many really great reviews of Mad Hungry posted on the right side of this blog. So, when this one came along it intrigued me and I thought I’d share it. Thoughts anyone? book serve boys without doing a disservice to girls? By David Tamarkin Lucinda Scala Quinn Lucinda Scala Quinn has spent a… View Article
Categorised in: Stories
JESSIE REDISCOVERS HER LOVE OF FOOD
Published by lscalaquinn
Yesterday I received this note on FB http://www.facebook.com/pages/Mad-Hungry/105147526028?ref=ts from where Jessica describes how frustrating it can be feeding other people so everyone is happy. She describes so well how easy it is to get sidetracked with crappy food. Btw Jess, try the chicken and dumplings too. So, here’s her story: Hello Lucinda, I wanted to… View Article
Categorised in: Stories
NOTES ON DIETING FOR THE POST HOLIDAY SEASON
Published by lscalaquinn
I received the most sensible note from reader Greg where he attempts to sift through info overload for health. “Do you have any thoughts on eating healthy – losing weight, etc. What is your philosophy?I am a guy, love to cook but confused by all the nutrition info slammed into my mind by books, media,… View Article
WHILE-YOU-ARE-SLEEPING-TOMATO SAUCE
Published by lscalaquinn
One night last week, before traveling on a trip destined for a ski house populated with ten people, I decided to get ahead of the meal game. So, just before bedtime, I put a pork roast on one rack and this pan of tomatoes, shallots, garlic, thyme, olive oil, salt and pepper on another rack…. View Article
Tags: eaturveg, overnight, pork, roasted, slow cook, tomato sauce
Categorised in: Recipes, Tips & Tricks
Categorised in: Recipes, Tips & Tricks
MAD HUNGRY ON THE RADIO TODAY
Published by lscalaquinn
This young Quinn son along with a brother or two (and possibly a Popalops phone-in) will join me on Eatdrink today 4:00 EST on the radio at Sirius 112/XM 157. If you don’t subscribe I believe you can trial listen on line. Just check it out at http://www.sirius.com/. These are the subjects of Mad Hungry… View Article
STIR FRYING
Published by lscalaquinn
Quick Stir-Fry Recipes Make a nutritious and delicious meal in no time with tasty stir-fry recipes for shrimp and scallions and honey-ginger chicken with peppers and white rice from “Everyday Food Every Wednesday” and Lucinda Scala Quinn. Plus, Martha’s crafting a plant stand with Broadway star Victor Garber (“Present Laughter”). Watch the Preview Today on… View Article
CHICKEN CURRY RECIPE
Published by lscalaquinn
Mike Sheldon asked for this Curry Chicken recipe from the December 12th post. It comes from the above book and is a simple West Indian version of the dish NOT a traditional East Indian version in which the spices would be individually mixed depending on the style/region of is origin. Curry Chicken 6 pounds chicken,… View Article
ONE PERFECT MEAL
Published by lscalaquinn
This is not my white truffle BUT– if it was I’d make this Tagliatell ai Truffles http://www.italianmade.com/recipes/recipe262.cfm as a Christmas present to my beloved
READYING CHRISTMAS DINNER IDEAS
Published by lscalaquinn
This is it–the star of our Christmas dinner, an 8 ribber prime rib roast. I have written about our menu at http://www.marthastewart.com/article/a-cut-above. One year several years ago-I made this menu. I guess it was an impressionable year for the boys because I’ve never been able to make anything else since. There are never enough Yorkshire… View Article
EGG ON RICE
Published by lscalaquinn
Basically fried egg on any leftover works for this boys breakfast. The fried egg technique in Mad Hungry works like a charm to avoid a gooby, runny top and overcooked bottom. Seems like a big duh but have heard from a few folks who claim to have finally fried the perfect egg.
STEVIE
Published by lscalaquinn
http://www.youtube.com/get_player Our young boy puppy Steve joins his 13 year old chocolate lab sister Koko underfoot while I cook. Thankfully they also force me out for long early morning walks everyday too.
BREAKFAST SANDWICH
Published by lscalaquinn
It seems so basic, almost like a, duh–but, creating a breakfast sandwich with some soul takes a some thoughtful technique. Now I’m not saying MH’s is the only way–it’s just that after quite a few years I know it rocks hard every time. If you’re interested in the exact method I use, check the video… View Article
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