TODAY on MHTV I’m taking the classic cream-based Chicken Fricassee and giving it some Jamaican flavor with scotch bonnet peppers, onions and tomatoes.  I like to serve it over rice to soak up the extra juice and with a side of healthy sautéed greens, like spinach and cabbage. Get the recipes from this episode: Chicken Fricassee Mixed Greens… View Article

TODAY on MHTV:  I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer… View Article