Lamb, Rhubarb and Peas: Spring Has Sprung
As soon as the vernal equinox hit on March 21st—and wow did it hit hard when the ‘supermoon’ rose on the evening of March 20th—spring sprang on us and I immediately began to crave the fresh flavors associated with the season. That’s not to say that Spaghetti Bolognese isn’t cooked and eaten on a hot… View Article
From Store-Bought to Scratch-Cooking
It’s no secret that my whole career has centered around a passion for real home cooking. Front line cooking often comes without choice, and can have restrictions; be it budget, diet, space or time. With a little practice, the task of home cooking can transform from a burden to a pleasure by changing the lens… View Article
Thrilled to Launch Our Two New Kitchen Tools This Weekend !!!
Hi everybody! After over a year in development, I am psyched to announce the launch of two new products in our Mad Hungry line: The ‘Mad Mixer’ Multi-Function Hand Blender and the 2-piece ‘Lip & Loop’ Mixing Bowl Set. Like everything we produce, these two products have been battle-tested on the frontlines of a hardworking home… View Article
What’s Good Wednesday: “To the Pantry Dive and Crisper Crash, an Ode”
Look up #pantrydive or #crispercrash hashtags on instagram and I’ll bet the majority of posts are from Mad Hungry. Countless are the times a family member has said to me, “there’s nothing in the house to eat!” Determined to prove them wrong (and to avoid an expensive, subpar take-out order), I stand up, take a… View Article