Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Today on MHTV: With a house full of men, sometimes… View Article -
TODAY on MHTV: Why go out when you can stay… View Article -
Today on MHTV: anyone that knows me knows how much… View Article -
TODAY on MHTV: I’m always on the lookout for new ways… View Article -
TODAY on MHTV: One of the best things you can… View Article -
TODAY on MHTV: Indian cuisine can seem intimidating if you’ve… View Article -
TODAY on MHTV: I love hearty Southern food and my… View Article -
TODAY on MHTV: The flavors of Japanese cuisine are a… View Article -
Today on MHTV: Whenever I have Greek food, I am… View Article -
TODAY on MHTV: Father’s day dinner is one meal where… View Article -
TODAY on MHTV: Football season may be over but that… View Article -
TODAY on MHTV: Fast and fun meals are a great… View Article -
TODAY on MHTV: With summer almost upon us, make dinner… View Article -
We get tons of feedback on here and on facebook… View Article
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TODAY on MHTV: I’m making freezer friendly recipes that save… View Article -
TODAY on MHTV: Chicken Milanese is one of our family’s… View Article -
TODAY on MHTV: I’m creating a restaurant-worthy meal at home…. View Article -
Today on MHTV: Cooking for kids isn’t always easy, they can… View Article -
TODAY on MHTV: There’s a few things I always like… View Article -
We get tons of feedback on here and on facebook… View Article -
TODAY on MHTV I’m taking the classic cream-based Chicken Fricassee and… View Article -
TODAY on MHTV: I love making Stuffed Shells; it’s a… View Article