Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Meals that can go from the freezer straight into the… View Article -
It’s no secret the Quinns love pork. I mean, really,… View Article -
My friend Beth, a Philly native, is here to help… View Article -
TODAY on MHTV:We always have bananas in our house, in… View Article -
I get tons of feedback on here and on facebook… View Article
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TODAY on MHTV: At CQ’s college graduation party we served… View Article -
TODAY on MHTV:One of the best ways to save time… View Article -
TODAY on MHTV:Some days you’ve just got to make do… View Article -
[picasa username=”madhungrylsq” albumname=”ThenNow2Lucindas”] A few years ago, I was lucky… View Article
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I get tons of feedback on here and on facebook… View Article -
TODAY on MHTV: Some mornings you just know you’re going… View Article -
Hi Everyone! Lo, part of the MH crew, snapped the… View Article -
TODAY on MHTV: Sweet pears play off the flavors of… View Article -
TODAY on MHTV: The food of New Orleans is a mouthwatering… View Article -
TODAY on MHTV: The flavors of Japanese cuisine are a… View Article -
TODAY on MHTV:To me, there are few things more comforting… View Article -
TODAY on MHTV:Chile-citrus marinade packs a lot of flavor into… View Article -
TODAY on MHTV: When I was a kid, my mom… View Article -
TODAY on MHTV:Feeding a hungry crowd of guys (or girls!)… View Article