Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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I love to eat fresh fish but I’m afraid it’s… View Article -
It’s called Budin Azteca. My husband requests it for his… View Article
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Once the weather starts to warm up, rosé season begins around… View Article -
It’s handy to have a few dishes up your sleeve… View Article -
I make this type of meal at least once… View Article
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In my perfect world I have fresh clean produce to… View Article