Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Today on MHTV: Today I’ve got my cousin Paul in… View Article -
TODAY on MHTV: Every part of the U.S. is known… View Article -
TODAY on MHTV: If you’ve got a party falling somewhere… View Article -
TODAY on MHTV: Brazilian food offers some seriously flavorful dishes… View Article -
TODAY on MHTV: I still cringe at the thought of… View Article -
Today on MHTV: Mexican food is a Quinn family favorite… View Article -
TODAY on MHTV: It’s finally here: I’m making the winning… View Article -
TODAY on MHTV: Tonight’s dinner is one where I’m going… View Article -
TODAY on MHTV: I love learning new recipes and family… View Article -
TODAY on MHTV: My brother and nieces are coming to… View Article -
TODAY ON MHTV: It’s no secret the Quinns love pork…. View Article -
TODAY on MHTV: My friend Paul is here showing me… View Article -
TODAY on MHTV: My friend Beth, a Philly native, is… View Article -
TODAY on MHTV: After a long day, sometimes all you… View Article -
TODAY on MHTV: Thick, hearty mushrooms, like portobellos, are a great… View Article -
TODAY on MHTV: Chicken Parmesan is one of my favorite things… View Article -
TODAY on MHTV: Osso Buco is a classic Italian dish of… View Article -
TODAY on MHTV: Today I’m in the mood for crispy… View Article -
Today on MHTV: Repeat this over and over — “entertaining… View Article -
TODAY on MHTV: Summer always makes me think of my… View Article -
TODAY on MHTV: I’m making three hearty grain salads that… View Article -
TODAY on MHTV: There are tons of pots and pans… View Article -
TODAY on MHTV: My boys and I are a bit… View Article