The Finch: The Best Dining Experience I’ve Had in Years

  Black Bass Japanese Sweet Potatoes Shrimp, Trout Skin and Roe (and a bunch of amazing spring vegetables)   Last week I ran into a former colleague at the Union Square Farmers Market here in NYC. Gabe McMackin worked closely with me at Martha Stewart during a time when we were developing food products for… View Article

Springtime Rhubarb Chutney

One of the amazing things in my new life as a self-employed entrepreneur (better late than never) is the renewed ability to really cook with the seasons. To have time to leisurely visit the markets and to experience the first fruits and vegetables of the spring is a gift. For fifteen years, my job was to find, curate, expose, and… View Article
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