Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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To say I’m excited to return to Texas next week… View Article
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Sitting on the plane bound for Seattle from NYC… View Article
