Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Vacation was completely rejuvenating but I’m back in the everyday… View Article -
[picasa username=”lsq713″ albumname=”ScotchieS”] Jerk Chicken and Pork
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Earlier yesterday morning, shortly before we arrived at this beach–a… View Article -
Breakfast Pak choy, bread fruit, plantain, Irish, yam, johnny cake… View Article -
Hey folks-am heading for vacation next week and I’m really… View Article -
It’s hard to imagine it took me this long in… View Article -
[picasa username=”lsq713″ albumname=”MHGuidepostsPhotoShoot”] The boyz gathered with me today to… View Article
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Headed out to Flatbush in Brooklyn to a little Trinidadian… View Article -
Am missing this boy child terribly given his canceled flight… View Article -
[picasa username=”lsq713″ albumname=”BestOfParty410″] The last couple weeks, I’ve slowed my… View Article
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Have arrived in my home province: Ontario. Yes folks, am… View Article -
The International Academy of Culinary Professionals has nominated MAD HUNGRY… View Article
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Not to be too dorky but…..as anyone who reads this… View Article
