Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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On the music front from yesterday opera didn’t win the… View Article -
Rarely has Saturday morning been such a relief–the random inconsequential… View Article -
From my postings here and on FB about my bread… View Article -
Check out the February issue of Glamour Magazine for a… View Article -
In the time it takes to order pizza and pick… View Article -
Used to be I’d make granola for myself because store… View Article -
A few more thoughts on our Austin visit. It totally… View Article -
Am coming to the last of the Texas posts–that little… View Article -
Apparently breakfast tacos and Migas are must eat breakfast choices… View Article -
So, while we travel collectively and individually for random reasons… View Article -
Yes folks: sausage, bacon, baked beans, toast, egg and griddled… View Article -
If you’re looking for something uplifting and easy to make… View Article -
Another Mad Hungry recipe–not an any night meal for me… View Article -
The flat-roasted chicken aka “spatchcocked” is simply achieved by using… View Article -
There are many really great reviews of Mad Hungry posted… View Article -
Yesterday I received this note on FB http://www.facebook.com/pages/Mad-Hungry/105147526028?ref=ts from where… View Article -
I received the most sensible note from reader Greg where… View Article -
One night last week, before traveling on a trip destined… View Article -
This young Quinn son along with a brother or two… View Article -
Quick Stir-Fry Recipes Make a nutritious and delicious meal in… View Article -
Try as I might to post several times this weekend,… View Article
