TODAY on MHTV: Entertaining guests doesn’t have to be difficult! This menu tastes as good as it is easy to prepare. Roasted pork tenderloin can be made ahead and tastes great hot, cold, or room temperature. On the side, a summery beet-and-tomato salad pops with fresh mint. For a rustic and eye-catching dessert, I go for my open-face plum cake. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Easy Weeknight Entertaining
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.