The numbers are in, you voted and now we’ve got a new BEC champ in town. My NY deli style breakfast sandwich was given new life with Scott Hargrove’s sausage, gravy biscuit BEC. Congrats Scott!
Big thank you to everyone who participated and voted— your BECS were delish and we’ve certainly got a few new recipes to try out when the craving hits.
Stay tuned because we’ve got something else up our sleeves that’s about to take flight…
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November 3, 2010 at 11:43 pm
Congratulations Scott.
November 4, 2010 at 2:03 pm
Now that is just awesome, you cannot bet the gravy! Put some hash-browns under all that and you are really there! 🙂