It took years of crappy cereal buying to realize the value of homemade granola. Ingredients can be controlled and slightly varied for weekly amusement. And unlike many varieties on the shelves, it’s fresh not rancid. But–taste all nuts, seeds and oils before dumping in a recipe as these are the things that go rancid so quickly and easily. Store these ingredients in the freezer to avoid that. If you don’t stock processed snacks in the kitchen, they’ll eventually turn to the granola too for snacks and late night raids—that sweet, salty, crunchy vibe is what a snack is all about anyway. This recipe organic rolled oats, coconut, almonds, honey…..other seeds etc and this week the fruit is dried cherry and golden raisin. Recipe to come in MH but–plenty of good ones can be found. Make it weekly–Sunday is a good day for it. Store in open obvious area and guaranteed its gone by next Sunday.