TODAY on MHTV: A pot of hearty chicken chili will be a big hit with the fam, especially when each serving is topped with corn muffin croutons. If you have leftovers, pile the chili on tortilla chips for homemade nachos with some serious flavor. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Easy Chicken Menu.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

January 6, 2011 at 2:25 pm
This is the best cooking show on tv now. Bar none. Lucinda is so personable and her tips and menus are great. She does like a little too much heat in her recipes but that can always be adjusted. Love her. Thanks Martha.
January 6, 2011 at 9:20 pm
I so agree with Jacque…Lucinda’s the best!
January 7, 2011 at 12:07 am
I really enjoy your show! How about a recipe for white chicken chili?
January 7, 2011 at 9:36 am
where can I find the recipe you son did on Thur.’s show?
January 7, 2011 at 6:39 pm
I love your show and the recipes are easy and wonderful. I would disagree with using salt all the time. There are some of us that are on a low sodium diet as per our doctor. I use other spices but no salt.
January 8, 2011 at 3:59 pm
Calder’s BIG latke ( large has browns) How would you do it with Sweet potatoes?
January 8, 2011 at 10:57 pm
I’ve just discovered Mad Hungry and I’m “mad” about it. Lucinda is the perfect hostess and I’m really enjoying learning new things from her. The show is well done and I plan on being a life-long fan. Love seeing her family involved, too.
January 9, 2011 at 11:45 pm
I also can’t find the recipes for the chicken and latke that were on Thursday’s show.
January 12, 2011 at 1:34 am
Love the show!! I am going to cook this chili recipe this weekend for the kids. Thanks
September 27, 2011 at 8:01 pm
I love this recipe, and I love the book too! Made this chili three times last fall/winter, and am planning my first batch for this fall. Many thanks to L.S.Q. for her detailed and practical approach to menus and family meals, she has helped me tremendously!
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