How it Works:
It doesn’t matter what your best game-day dish is; we want to hear about it. Starting NOW we’re taking entries—we like to think of this as the play-offs—so send us your best original recipe including a photo, your name, phone number , the story behind your dish and why your recipe should be one of ten to move on to round two and compete for the MH Division Title.
If you make it round 2 then the rest is up to a jury of your peers; everyone will get to vote on who wins the division title and goes on to the MH Game Grub Bowl. And anyone who makes it this far will receive a Mad Hungry T-shirt!
When the last two contestants go head to head for the first-ever Game Grub Bowl they’ll both receive a Mad Hungry cookbook. But here’s the juicy part: the winner will receive the grand prize of a portable WEBER GRILL donated by our friends at Weber (thanks guys!).
So fire up that grill, make sure your cooler is well-stocked and send in your entries to madhungrylsq@gmail.com for chance to make game grub history.
PS–That’s our first video! We decided to leave it as is so you can see some of the MH behind-the-scenes action!
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
January 11, 2011 at 4:46 pm
LOL! Love the assistant popping up from crawling around on all fours! Too funny!
January 11, 2011 at 4:57 pm
Fun!!! Challenge accepted!
January 12, 2011 at 3:54 pm
Just want to tell you that I love your cooking show. Your recipes are great, and I’m planning to add lots of them to my repertoire.
January 13, 2011 at 1:39 am
LOVE THE RECIPES !! CAN YOU PLEASE TEACH HOW TO MAKE FRENCH BREAD OR CROISSANTS!!
April 18, 2011 at 3:56 pm
Lucinda,
A few weeks ago you had made cauflower you sliced it put oil on it. my husband is tring to make it tonight!
Thank-you, Adele