Recipes From Today’s Show: Mad Hungry for the Holidays One-Hour Special

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TODAY on MHTV: We’re re-airing the MH Holiday special today and next Monday the 20th (both at 11 am) so set your DVR’s to make sure you catch all the tips and tricks for making an outrageously good Christmas dinner. Just to refresh your memory, the star of the show today is a standing rib roast with all the trimmings, accompanied by an array of sides including Yorkshire pudding and roasted brussel sprouts with parsnips, plus a beautiful make-ahead Christmas trifle. More from the show.

Get the recipes from this episode:

Standing Rib Roast with Roasted Potatoes

Yorkshire Pudding

Brussel Sprouts with Parsnips

Peas and Pearl Onions

Miniature Meatball Panini

Horseradish Cream


Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Jen December 10, 2010 at 12:34 pm

    I am watching this right now! So excited to see several British recipes featured. British food gets a bad rap, but the traditional meals are so delicious if made properly. My husband is from England, and I like to make him some of the recipes that he misses. Yorkshire Puddings are a big hit in our house, but I haven’t really found a recipe that works every time. Can’t wait to try yours! I know he will love the brussels sprouts and parsnips as well.

  • Bob Wadsworth December 14, 2010 at 6:00 am

    In the Mad Hungry for the Holidays recipes for the standing rib roast, when I clicked on “gravy” the recipe for turkey gravy came up. I tried it a number of times with the same results. Turkey gravy for a standing rib roast? Can you please post or send me the correct gravy recipe for the standing rib roast holiday meal

  • Lani Harris December 14, 2010 at 8:13 pm

    I tried to pull up the recipe for the rib roast gravy, but it kept showing turkey gravy.

  • Sarah December 20, 2010 at 1:38 pm

    I know this is random, but I really love the top that miles is wearing in this show, and i was wondering if you could let me know where he got it. I think my husband would look awesome in it. 🙂

    The food in this episode looks so amazing too!!! I was salivating through the entire show!! Thank you so much for sharing.

  • Nancy Leith December 21, 2010 at 5:24 pm

    I made the miniature meatball paninis ahead for a holiday party, then thawed and reheated them. They were a great hit, but I thawed more than I reheated. Can I refreeze them? Thanks.

  • djgrannie December 22, 2010 at 1:06 pm

    Can I start receiving emails of your reecipes daily sent to me

  • Lisa Alford December 28, 2010 at 12:33 pm

    I made these Brussel Sprouts for a large potluck Christmas gathering and they were a big hit!! I only wish that I had doubled the recipe because folks skipped some of the other veggies and went for the sprouts. They were quickly devouree; thanks!!

  • September 23, 2014 at 1:48 am

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