Nashville has a very cool vibe which you begin to pick up right away. Thankfully we made our 7:10 flight out of Ann Arbor, Michigan. The Podcast, talk and signing at the A2 library was so well organized. You can check it out on their website if interested. But, was so happy my cousin Tom and Aunt Angie came from Canada, just across the lake. Other folks who attended made a great audience, wonderful questions and discussions arose and once again , the bacon, egg and cheese sandwich was the object of exploration. After talking about the Chicken Pocket Pies,p. 62 which one lady made in triplet for her mad hungry college boys, it reminded me to recommend this pie dough recipe if you’re afraid of pastry–it works and rolls like playdough: no cracks and disappointments. Meanwhile, another lady hipped me to a distant cousin of my hand pie from Cornwall England: can’t remember the name but it is a meat pie with a crease in the middle in order to accommodate jam on the other side for lunch and dessert all in one pie, originally a miners lunch. What a great idea which I will try at home.
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Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest. -
Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article
October 27, 2009 at 11:19 pm
its called a tiddy oggy!
October 28, 2009 at 11:54 am
leave to dangles to know.