One by One

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MH packing

After fifteen years working for another company, I’m three months into the official launch of my own venture. Just getting to the launch part took several months of lawyers, accountants, web developing, soul searching, lawyers again, and more soul searching.

Brick by brick, bird by bird, one step at a time, whatever you want to call it—that’s what we are doing here. We wrap, pack, and ship every product on this site. Do you need a personal signature for a gift cookbook? We got you. As for social media—we get one follower at a time the old fashioned way. Every email, every letter, and every phone call are personally handled by us. And we’re learning everything from the ground up; which is both thrilling and nerve-wracking, but I wouldn’t have it any other way.

We are a small family team, at the moment just myself and Calder, who also left a great job at a big company to jump in the deep end with me. We’ve gone from the support of a huge infrastructure (hello color copiers, messengers, and office services) at our former companies to BEING the infrastructure of this one. Thank you to every single soul who supports us as we get this show on the road (or at least attempt to take it from community theater to Broadway!).

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  • John Goecke March 28, 2016 at 11:49 pm

    Very excited to see you going out on your own. Big fan of your former show and previous cookbooks. Looking forward to seeing what comes next. I am sure it will be great.

    • Lucinda Scala Quinn March 29, 2016 at 5:18 pm

      Many thanks for your kind words John. We have a new cookbook called Mad Hungry Family out in September 2016.
      We’ll post info here about the upcoming tour dates (and all our other news too)! Best, LSQ

  • Katie Hargrove March 29, 2016 at 2:12 pm

    I’m so happy to be able to access your recipies and style of cooking. I have learned so much watching you on TV. Will you be on again at some point and if so where ? I also need the recipe for your homemade circuits. I have your cookbooks but am away from home for several months and would love to make them.

    Good luck with your new adventure. I can only believe you will be a huge success !!!!!

    • Lucinda Scala Quinn March 29, 2016 at 5:14 pm

      Thank-you for your support Katie. And please know that this site is a work in progress so hopefully it keeps getting better as we receive feedback. What recipe are you asking for? I think you have a typo?
      Best, LSQ

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