Pocket Pies
For years I’ve made pocket pies as a strike against those nasty, expensive hot pockets sold in the grocery store. Even with all the food fresh food cooked at home, my boys discovered those convenient little suckers at their friends house. So I started making them at home –mostly chicken pocket pies–a hand held pot pie.
Only recently did it dawn on me to make leftover-pocket pies. Not that there are many leftovers in our house, but this week there is some steak pizzaola (from Mad Hungry Feed Men & Boys) and Chili Verde (yet unpublished or titled MH3). With some dough in the freezer–just defrost, roll it out and fill each cut circle with those chilled & solidified leftovers. Fold each one over and crimp. Brush with a little egg wash and bake 25 minutes. And it’s hot, golden-brown, pastry-wrapped yumness!
loved your tv show simple recipes
lavorare gucci
Very well written article. It will be helpful to anyone who usess it, as well as yours truly cafgdfkekddb
Oh my goodness! Amazing article dude! Thank you so much, However
I am encountering troubles with your RSS. I don’t know why I cannot join it.
Is there anybody having identical RSS problems?
Anybody who knows the solution will you kindly respond?
Thanks!!
Cheap blank football jerseys canada for sale
al Platter 5C104