Recipes From Today’s Episode: New Orleans Menu

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TODAY on MHTV: The food of New Orleans is a mouthwatering mix of Cajun, Creole, and Southern flavors that I crave. Lucky for me, my brother Jim lives in Louisiana and shared his recipe for his Big Easy-style barbecued shrimp. I’m pairing it with peppery string beans and my three-spice bloody Mary, made with some pepper vodka, packs its own punch. More from the show.

Get the recipes from this episode:

Mr. Jim’s Louisiana Barbecued Shrimp

New Orleans-Style String Beans

Three-Spice Bloody Mary

Get the recipes from the 11:30 a.m. ET show: Authentic Southern Dishes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Laurie March 8, 2012 at 11:15 am

    I can’t find the recipe for the buttered, salted pecans from show of 3-8-2012, 11:00 anywhere……..
    would love to have it!

  • Naomi Anselmo March 8, 2012 at 11:50 am

    I am an absolute sucker for cajun food. It’s an illness, really. Don’t do this to me – you’re just enabling my addiction!

  • denverdeb March 8, 2012 at 11:50 am

    I’m not finding the recipe for the buttered, salted pecans that were shown on the “New Orleans Menu” that aired 3/8/12. Sure would like to have it. If someone could get it posted, I’d be a happy girl. Thanks!

  • Shirley Hubbard March 8, 2012 at 2:32 pm

    On todays show, March 8th there was a guest that made peach souffles and chicken hot wings. I can’t find either recipe. Help !!!

  • Mary J Mitchell March 8, 2012 at 3:03 pm

    I agree with Ms Hubbard above; what is the oven temp
    for the wings? Thanks! MJM

  • Ruth March 8, 2012 at 4:07 pm

    This is the link for the Georgia Peach Souffle preprared by Virginia Willis on Mad Hungry:

    This is the link for the wings:

    I could not find the link for salted pecans. Sorry.

  • Embee March 8, 2012 at 5:01 pm

    The 11:30 recipes are not posted this week. I would love to have the southern style hot wings recipe! Thanks

  • Wilma Spicer March 8, 2012 at 5:34 pm

    Love te show,watch you everyday.I have made alot of the recipes.I made the peach souffles tonight for supper,my husband loved them.thanks so much.

  • Donald Brown March 8, 2012 at 5:47 pm

    Can’t find the chicken wing recipe from 8 March. Would love to have it

  • Terri March 9, 2012 at 6:14 am

    Why have a blog if it’s not checked numerous times to answer viewers questions?


  • Jackie Smith March 9, 2012 at 11:30 am

    Been trying to find yesterday’s peach souffle recipe & I cannot find it on the web for 3/8/12. It looked so yummy and I have whites of eggs frozrn so thought it a good time to use them…please help!

  • MARY ANNE MAXWELL March 12, 2012 at 9:30 am

    Unable to locate 3/8/11 recipe for Chicken wings with Chef Virginia Willis. Please respond.Mary Anne Maxwell

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