TODAY on MHTV: The food of New Orleans is a mouthwatering mix of Cajun, Creole, and Southern flavors that I crave. Lucky for me, my brother Jim lives in Louisiana and shared his recipe for his Big Easy-style barbecued shrimp. I’m pairing it with peppery string beans and my three-spice bloody Mary, made with some pepper vodka, packs its own punch. More from the show.
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
I am an absolute sucker for cajun food. It’s an illness, really. Don’t do this to me – you’re just enabling my addiction!
denverdeb March 8, 2012 at 11:50 am
I’m not finding the recipe for the buttered, salted pecans that were shown on the “New Orleans Menu” that aired 3/8/12. Sure would like to have it. If someone could get it posted, I’d be a happy girl. Thanks!
Shirley Hubbard March 8, 2012 at 2:32 pm
On todays show, March 8th there was a guest that made peach souffles and chicken hot wings. I can’t find either recipe. Help !!!
I could not find the link for salted pecans. Sorry.
Embee March 8, 2012 at 5:01 pm
The 11:30 recipes are not posted this week. I would love to have the southern style hot wings recipe! Thanks
Wilma Spicer March 8, 2012 at 5:34 pm
Love te show,watch you everyday.I have made alot of the recipes.I made the peach souffles tonight for supper,my husband loved them.thanks so much.
Donald Brown March 8, 2012 at 5:47 pm
Can’t find the chicken wing recipe from 8 March. Would love to have it
Terri March 9, 2012 at 6:14 am
Why have a blog if it’s not checked numerous times to answer viewers questions?
Terri
Jackie Smith March 9, 2012 at 11:30 am
Been trying to find yesterday’s peach souffle recipe & I cannot find it on the web for 3/8/12. It looked so yummy and I have whites of eggs frozrn so thought it a good time to use them…please help!
Jackie
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
March 8, 2012 at 11:15 am
I can’t find the recipe for the buttered, salted pecans from show of 3-8-2012, 11:00 anywhere……..
would love to have it!
March 8, 2012 at 11:50 am
I am an absolute sucker for cajun food. It’s an illness, really. Don’t do this to me – you’re just enabling my addiction!
March 8, 2012 at 11:50 am
I’m not finding the recipe for the buttered, salted pecans that were shown on the “New Orleans Menu” that aired 3/8/12. Sure would like to have it. If someone could get it posted, I’d be a happy girl. Thanks!
March 8, 2012 at 2:32 pm
On todays show, March 8th there was a guest that made peach souffles and chicken hot wings. I can’t find either recipe. Help !!!
March 8, 2012 at 3:03 pm
I agree with Ms Hubbard above; what is the oven temp
for the wings? Thanks! MJM
March 8, 2012 at 4:07 pm
This is the link for the Georgia Peach Souffle preprared by Virginia Willis on Mad Hungry:
http://www.marthastewart.com/354141/georgia-peach-souffle
This is the link for the wings:
http://www.marthastewart.com/354142/coca-cola-glazed-wings
I could not find the link for salted pecans. Sorry.
March 8, 2012 at 5:01 pm
The 11:30 recipes are not posted this week. I would love to have the southern style hot wings recipe! Thanks
March 8, 2012 at 5:34 pm
Love te show,watch you everyday.I have made alot of the recipes.I made the peach souffles tonight for supper,my husband loved them.thanks so much.
March 8, 2012 at 5:47 pm
Can’t find the chicken wing recipe from 8 March. Would love to have it
March 9, 2012 at 6:14 am
Why have a blog if it’s not checked numerous times to answer viewers questions?
Terri
March 9, 2012 at 11:30 am
Been trying to find yesterday’s peach souffle recipe & I cannot find it on the web for 3/8/12. It looked so yummy and I have whites of eggs frozrn so thought it a good time to use them…please help!
Jackie
March 12, 2012 at 9:30 am
Unable to locate 3/8/11 recipe for Chicken wings with Chef Virginia Willis. Please respond.Mary Anne Maxwell
March 12, 2012 at 9:37 am
Hi MAM,
Here’s the recipe you’re looking for: http://www.marthastewart.com/354142/coca-cola-glazed-wings
Best,
The MH Crew