TODAY on MHTV: Chicken fricassee is classically made with a cream-based sauce but today I’m making a rustic, Jamaican variation. In this recipe, the chicken is fried then simmered in a pot with fiery Scotch bonnet peppers, onions and tomatoes. I like to serve it over rice to soak up the extra juice and with a side of healthy sauteed greens, like spinach and cabbage. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Classic Mediterranean Dishes.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.