TODAY on MHTV @ 11:00 am ET: Chicken Parmesan–lightly fried chicken breasts, tomato sauce, and cheese–is a great make-ahead dinner, plus a quick side of blanched spinach and creamy lemon souffle pudding for dessert. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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February 22, 2012 at 11:50 am
hello Lucinda 🙂 I watch your program Mad Hungry in Poland, thank u for every great recipes 🙂 I’m watching now the epizode with pizza 🙂
February 22, 2012 at 4:01 pm
Lo,
Any Mad Hungry updates? All new episodes of Martha are airing. What about Mad Hungry?? Please inform us. Thanks.
Tia
February 22, 2012 at 5:42 pm
Hi Tia,
No new episodes have been filmed yet (we’re still waiting on future film dates). As soon as we have some news, believe me, we’ll spread it!
Stay tuned for updates.
Best,
Lo
February 23, 2012 at 8:49 am
Why can’t I find your second half hour show, so that I can get those recipes.
February 25, 2012 at 5:57 pm
I truly love your show. I like the way you present your meals. You seem so personal, as if we were right there in your kitchen. I want to try the Chicken Parmsan tonight, and the Lemon Souffle Pudding. I watch you nearly every day, and I’m so impresed with your meals. You truly have a great show. Thanks.
February 27, 2012 at 7:08 pm
I just put the Chicken Parmesan into the oven. Everyone’s mouths are watering!! Can’t wait until it’s done!!