Recipes from Today’s Show: Chinese Takeout

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TODAY on MHTV at 11:30: Sure, picking up Chinese takeout is convenient, but making the same dishes at home is a lot easier than you think — not to mention healthier and cheaper. Cold sesame noodles, a simple celery salad with chili oil and cilantro & my home-style version of kung pao chicken with peanuts are good enough to forget about the delivery guy. More from the show.

Get the recipes from this episode:

Cold Sesame Noodles

Stir-Fried Chinese Chicken and Peanuts

Chinese Celery Salad

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Jim August 27, 2011 at 8:53 am

    I believe that on one of the shows week of August 22nd, that “Seasoning cast iron skillet” was shown.

    Anyone recall the procedure for seasoning skillet? Would sure appreciate a response…thanks, Jim

  • Lo August 31, 2011 at 10:38 am

    Hi Jim,

    Click on this link to see LSQ’s video on cast iron care from that show:


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