Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled with a peanut dressing won’t last long and a spicy side of corn on the cob coins with Scotch bonnet peppers simmer away on the stove while the chops are on the grill. More from the show.

Get the recipes from this episode:

Barbecued Pork Shoulder Chops

Kale Slaw with Peanut Dressing

Spiced Corn on the Cob Coins

Get the recipes from the 11:30 a.m. ET show, Indoor BBQ Recipes.

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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2 Comments
  • Nora Garcia
    February 20, 2012 at 9:01 pm

    I just love Mad Hungry and Lucinda, having raised 4 sons myself. I love the interaction Lucinda has with her boys especially Caulder who is usually around and eager to join his mother in the cooking, he is so cute. I love her approach to cooking, reminds me of my self in the kitchen. I am disappointed though when I found out it was a set and not her own kitchen. So last week when Caulder popped in on her and startled her, it was an act, not for real? Boo-Hoo I got taken but I guess that’s show biz 😉

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