TODAY on MHTV: Father’s day dinner is one meal where we give my husband, Richie, whatever he wants. And he always wants meat, meat, and more meat! Calder and I are grilling juicy steak and veggie kebabs and topping them with a fresh and simple chimichurri sauce. Then, I’m making a Michelada beer cocktail (beer, tomato juice, lime) to wash it all down and, for dessert, a special strawberry-vanilla ice cream cake.
Get the recipes from this episode:
Get the recipes from the 11:30 show, Edible Gift Ideas
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.